Wasabi Salted Black Pepper Bacon Bloody Marys recipe.

Wasabi Salted Black Pepper Bacon Bloody Marys

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Recipe
March 12, 2019 by reCAP®
  • Serves: 5

Change the way you celebrate this summer with a most unique twist on Bloody Marys. Spicy enough to leave your mouth burning but light enough to drink throughout the day, these Bloody Marys will be a favorite revisited time and time again.

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The crunch of fresh crispy bacon combines with the tang of Wasabi Sea Salt to bring a drink more unique than ever. Perfect on a hot summer day and delicious enough to accompany a hot breakfast - these spicy wonders will not disappoint. 

Wasabi Salted Black Pepper Bacon Bloody Marys
Recipe icon.
Recipe
March 12, 2019 by reCAP®
  • Serves: 5

Wasabi Salted Black Pepper Bacon Bloody Marys

Ingredients

  • 5 Celery Sticks
  • 1 1/2 tablespoon(s) A-1 Sauce
  • 3 tablespoon(s) Tabasco
  • 1 1/2 tablespoon(s) Worcestershire Sauce
  • 1 1/2 Shots of Vodka (per drink)
  • 40 ounce(s) Tomato Juice
  • Gustus Vitae Wasabi Sea Salt
  • 1 Lime
  • Salt and Black Pepper

Instructions

  1. Cook bacon to desired crispness
  2. Combine A-1 Sauce, Tabasco, Worcestershire, lime (squeezed) and tomato juice together. Add 1 tablespoon salt and pepper. Mix Well
  3. Rim Bloody Mary Glass with combination of black pepper was Wasabi Sea Salt
  4. Fill with ice and place shots of vodka in glass.
  5. Fill glass with tomato juice mixture
  6. Garnish with celery and bacon
  7. Enjoy!
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