Ultimate Artisan Seasoning and Gourmet Sea Salt Collection - 20 Tins

This is it: a 20 piece gourmet collection that includes all of our artisan seasonings and gourmet salts (Taste of Bordeaux, Taste of Provence, Taste of Thailand, Taste of Tuscany, Taste of Morocco, Taste of Greece, Taste of Egypt, Taste of Jamaica, Taste of Cyprus, Taste of the Southwest, Taste of Cajun, Garlic Pepper Rub, Truffle Sea Salt, Red Cayenne Sea Salt, Ancho Chile Sea Salt, Paprika Sea Salt, Natural Smoked Sea Salt, Dijon Mustard Sea Salt, Wasabi Sea Salt, and Blue Cheese Sea Salt). Our American-made magnetic tins offer myriad display options, and the unique rectangular stainless steel plate and included metal/wood screws mean that any part of the kitchen can be transformed into a complete gourmet salt and spice pantry. Each and every artisan seasoning and gourmet sea salt is exceptional in its own way: our fresh, savory Taste of Provence brings the flavors of the French countryside to your kitchen; the light, warm notes of the Taste of Bordeaux lend refinement and depth to dishes ranging from roast potatoes to poached eggs; just a sprinkling of our racy Taste of Thailand prior to cooking or grilling lends authentic Thai flavors to any meal; our fragrant Taste of Tuscany's fresh, varied texture and bright aroma make it the perfect final accent to pastas, pestos, bruschetta and crostini; the impossibly rich flavor of our Italian Black Truffle Sea Salt adds layers of decadence to anything it is sprinkled on; our Red Cayenne Sea Salt adds fiery flavor and intense color to mealtime (as well as acting as a superb margarita rimmer); Ancho Chile Sea Salt is the perfect balance of smoke and heat; Paprika Sea Salt is warm and intense, with a deeply savory flavor and rich, satisfying aroma; our always popular Natural Smoked Sea Salt adds toasty color and deep, straight-from-the-grill flavor to your favorite foods and snacks; Taste of Cajun's bright, soulful taste gives veggies a burst of flavor, and was built for traditional Cajun blackening of seafood, poultry, and shellfish; Taste of Morocco is bursting with the flavors of the tajine, warm and spicy without being overpowering; our lively Garlic Pepper Rub adds full-bodied flavor to whatever is on the menu, and is perfect for adding a piquant taste to baked poultry or grilled veggies; Taste of Egypt is a thoughtful take on za'atar, full-flavored and distinctive; Taste of Cyprus' energetic, peppery and warm flavor is the perfect compliment to lamb and grain dishes like couscous, lentils, and rice; Taste of the Southwest adds life to fajitas and tacos, and brings warm Tex-Mex flavors to oven roasted vegetables or grilled poultry; Taste of Jamaica's spicy, complex flavor brings the flavor of the Caribbean to your table and adds succulent heat to appetizers, finger foods, or slow-cooked meats; Taste of Greece lends bold garlic notes and boasts its versatility in sauces and marinades; Dijon Mustard Sea Salt posses the tang of mustard while the saltiness of California sea salt to provide impeccable balance to vegetables; the sting of our Wasabi Sea Salt adds the heat to various nuts and causes sashimi and fish to exuberant flavor and tang; our master set concludes with our newest product - Blue Cheese Sea Salt, providing sharp and creamy, tangy, goodness to potatoes, pizza, and popcorn.

• Magnetized backing: tins sticks to your fridge or other metal surfaces.
• Crafted in small batches.
• Hand packed in California from local and imported ingredients.
• Not irradiated or treated with EtO gas.
• All natural: free from artificial colors and flavors.
• No wheat, nuts, soy, or gluten.

The Ultimate Gourmet Salt and Artisan Spice Blend Collection Includes:

Taste of Jamaica: Garlic, Thyme, Black Pepper, Cumin Seed, Cinnamon, Allspice, Ginger, Red Pepper, Nutmeg, Sage, Onion, Paprika, Sugar, Salt, and Jalapeno.

Crystallized Honey Sea Salt: California Sea Salt, Honey.

Indian Tandoori Sea Salt: California Sea Salt, Coriander, Cumin, Nutmeg, Red Pepper, Garlic, Paprika, Onion Powder.

Garlic Pepper Rub: California Sea Salt, Garlic, Black Pepper, Red Bell Pepper, and Parsley.

Taste of Cajun: Oregano, Thyme, Black Pepper, Ground Celery Seed, Red Pepper, Paprika, Salt, Onion, and Garlic.

Taste of Bordeaux: Chives, Dill Tips, Basil Leaves, Chervil, Tarragon, White Pepper, and Parsley.

Taste of Provence: Savory, Thyme, Rosemary, Lavender, and Fennel.

Greek Tzatziki Sea Salt: Garlic, Salt, Sugar, Dextrose, Corn Starch, Spices, Onion Powder, Citric Acid, Sea Salt.

Taste of Morocco: Chili Peppers, Coriander, Paprika, Red Pepper, Dehydrated Garlic, Salt, Cinnamon, Caraway, Ginger, and Vegetable Oil.

Taste of Greece: Garlic Powder, Black Pepper, Salt, Oregano, Lemon Oil, and Marjoram.

Taste of Thailand: Ginger, Basil, Red Pepper, Cumin, Cardamom, Black Pepper, Garlic, Onion, Red Bell Peppers, Cilantro, Turmeric Extract, and Garlic Oil.

Taste of Tuscany: Basil, Oregano, Red Bell Peppers, Garlic, Green Bell Peppers, Black Pepper, Fennel, and Rosemary.

Natural Smoked Sea Salt: California Sea Salt.

Wasabi Sea Salt: California Sea Salt, Japanese Wasabi Root.

Red Cayenne Sea Salt: California Sea Salt, Red Peppers.

Ancho Chile Sea Salt: California Sea Salt and Chili Peppers.

California Sea Salt: California Sea Salt.

Black Truffle Truffle Sea Salt: California Sea Salt and Italian Malanosporum Black Truffles.

Dijon Mustard Sea Salt: California Sea Salt, Dijon Mustard (Distilled Vinegar, Salt, Acid, Spices), Maltodextrin, Food Starch, and Natural Flavor.

Blue Cheese Sea Salt: California Sea Salt, Blue Cheese (Milk, Salt, Cultures, Enzymes), and Disodium Phosphate.