Truffle-Basil Potato Pancakes
- Prep Time: 20 mins
- Ready Time: 20 mins
- Serves: 6
These potato pancakes are perfect any time of the year and for any meal! Perfect as a breakfast main, lunch sandwich, or dinner option, these potato pancakes are quite the year-round-wonder. Gustus Vitae Black Truffle Sea Salt binds with the various flavors to help extract the true essence of what’s made here - perfection on a plate. Rich truffle binds with crunchy and bold potatoes, these cakes will be a revisited recipe for years in the kitchen.
placeholder
Truffle-Basil Potato Pancakes
- Prep Time: 20 mins
- Ready Time: 20 mins
- Serves: 6
Truffle-Basil Potato Pancakes
Ingredients
- 4 potatoes
- 1 white onion
- 1 green bell pepper
- 1 egg
- 2 tablespoon(s) milk
- 3 tablespoon(s) basil, chopped
- 3 tablespoon(s) flour
- black pepper
- vegetable oil
- Gustus Vitae Black Truffle Sea Salt
Instructions
- Beat eggs and mix in milk
- Grate potatoes and pat with paper towels to absorb liquid
- Finely chop onion, bell pepper, and basil and add to mixing bowl
- Mix in egg mixture and flour
- Heat skillet and add vegetable oil
- Scoop mixture into desired size and fry until both sides are golden brown
- Plate, genourously season with Black Truffle Sea Salt, and garnish with basil
- Enjoy!
Buy The Products Used In This Recipe
