The Angry Bee recipe.

The Angry Bee

Recipe icon.
Recipe
February 04, 2019 by Alexander Sorenson
What happens when you take The Bee’s Knees, a classic cocktail of gin, lemon and honey, and give it some attitude, some fire in its belly, get it all ticked off and ornery? Well, obviously, you’ve got an Angry Bee on your hands. Usually the least welcome guest at a picnic, this Angry Bee will be the star of the party.
Skip To The Recipe Buy The Products Used In This Recipe

Lemon and chili, a classic match in the kitchen, are just as cute a couple when they step out to the bar. The bright fresh heat of Bird’s Eye Chili Rich Simple Syrup, sunny lemon juice, and a good gin. Perfectly simple and simply perfect. Get it in your glass!

The Angry Bee
Recipe icon.
Recipe
February 04, 2019 by Alexander Sorenson

The Angry Bee

Ingredients

  • 3/4 fluid_ounce(s) Bird’s Eye Chili Rich Simple Syrup
  • 2 fluid_ounce(s) London dry gin
  • 1 fluid_ounce(s) fresh lemon juice
  • Splash of club soda

Instructions

  1. Shake syrup, gin, lemon juice and ice; top with club soda.
  2. Garnish with slice of chili and lemon.
  3. Savor the burn.
New Message
blankslatekitchen
Sending ...
Profile picture for
Meet Alexander Sorenson , Chef and Creator
Blank Slate was founded by chef Alex Sorenson, who has worked in a wide range of fine dining restaurants throughout New York City, and the world at large, having lived and worked in France, Rwanda and Borneo. The New York Times has described his cooking as having a “brightness to it, a clever happiness that comes through on the plate.” Alex routinely travels to the far corners of the earth in search of the best ingredients and exciting new flavors, techniques and dishes to inspire Blank Slate Kitchen’s products.
®2019 MakerPlace Inc. By Makers for Makers. Founded and Headquartered in Erie, PA.