Sweet Refrigerator Pickles, Grandma's Recipe
- Prep Time: 30 mins
- Ready Time: 7 days
- Makes: 1 quart Mason jar
Learn how to easily make refrigerator pickles using Grandma's secret recipe with fresh cucumbers and onions from the garden!
Sweet Refrigerator Pickles, Grandma's Recipe
- Prep Time: 30 mins
- Ready Time: 7 days
- Makes: 1 quart Mason jar
Grandma's Sweet Refrigerator Pickles
Ingredients
- 1 tablespoon(s) salt
- 3 cucumbers, sliced thin
- 1 onion, sliced thin
- 1 1/2 cup(s) sugar
- 1 cup(s) white vinegar
- 1 teaspoon(s) celery seeds
Instructions
- Slice cucumbers and onions using a sharp kitchen knife.
- Combine these in a bowl.
- Sprinkle salt over top.
- Mix well with your hands.
- Let stand for at least one hour.
- While the cucumbers are sitting, add sugar, white vinegar, and celery seed into a separate pan to make the brine.
- Boil the brine together for one minute.
- Let the brine cool before adding to pickles.
- After the cucumbers have sat for one hour, strain the bowl of cucumbers and onions to remove their natural juices.
- Pack the vegetables into a Mason jar.
- Pour the brine into the jar with the pickles.
- Seal your pickles with a reCAP® Mason Jar lid.
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