Sriracha Salted Snapper and Shrimp Ceviche Samplers recipe.

Sriracha Salted Snapper and Shrimp Ceviche Samplers

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Recipe
February 23, 2022 by reCAP®
  • Serves: 10 sample servings

Seafood, spicy, and citrus find one another in this complexity of flavors that leaves the palette feeling confused by the intensely refreshing heat.

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Sriracha Salted Snapper and Shrimp Ceviche Samplers
Recipe icon.
Recipe
February 23, 2022 by reCAP®
  • Serves: 10 sample servings

Sriracha Salted Snapper and Shrimp Ceviche Samplers

Ingredients

  • 5 ounce(s) Baby Shrimp
  • 1 Cucumber
  • 1 Tomato
  • 1/2 White Onion
  • 1 Bunch of Cilantro
  • 3 Limes
  • 2 cup(s) Fresh Lemon Juice
  • Gustus Vitae Sriracha Sea Salt
  • 2 Jalapenos

Instructions

  1. Preheat oven to 350 degrees
  2. Rinse and dry snapper and shrimp. Cut snapper into bite size pieces
  3. Place in baking tray, pour lemon juice on top, season with Sriracha Sea Salt and bake for 20 minutes. Remove and chill over ice, preserving lemon juices in storage.
  4. Finely chop cucumber into cubes and set aside
  5. Finely chop tomato and jalapenos and set aside
  6. Finely process onion and cilantro in food processor
  7. Chill all ingredients
  8. Remove ingredients and assemble in small cups (cucumber, tomato/jalapeno, Snapper/Shrimp, and cilantro/onion mixture. Garnish with fresh lime slices.
  9. Enjoy!
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