Sarawak Sling recipe.

Sarawak Sling

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Recipe
February 04, 2019 by Alexander Sorenson
Bring the bright lushness and vibrancy of the Pacific tropics to your next soiree with a batch of these intriguing crowd-pleasers. Citrusy tang, the subtle pungency of Black Pepper Rich Simple Syrup, and the rounding sweetness of palm sugar make for a guaranteed hit at the bar. Pairs well with a hammock.
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Living in the jungles of Borneo for a year, the bright pungency and deep complexity of the local Sarawak black pepper was an indispensable ingredient in my kitchen. It wasn’t long before it found its way into a cocktail with either vodka or gin, alongside the local kalamansi limes growing in the yard. After the Sarawak Sling was born, things have never been the same; our days have been brighter, our evenings merrier, and life is just better.

Sarawak Sling
Recipe icon.
Recipe
February 04, 2019 by Alexander Sorenson

Sarawak Sling

Ingredients

  • 1/2 fluid_ounce(s) Black Pepper Rich Simple Syrup
  • 2 fluid_ounce(s) gin (or vodka)
  • 2 fluid_ounce(s) fresh lime juice
  • splash of club soda

Instructions

  1. Shake syrup, gin (or vodka), lime juice and ice; top with club soda, a lime slice and freshly cracked black pepper.
  2. Turn off your phone, settle back into your hammock, and appreciate the glory of doing nothing but sipping a fine beverage.
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Meet Alexander Sorenson , Chef and Creator
Blank Slate was founded by chef Alex Sorenson, who has worked in a wide range of fine dining restaurants throughout New York City, and the world at large, having lived and worked in France, Rwanda and Borneo. The New York Times has described his cooking as having a “brightness to it, a clever happiness that comes through on the plate.” Alex routinely travels to the far corners of the earth in search of the best ingredients and exciting new flavors, techniques and dishes to inspire Blank Slate Kitchen’s products.
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