Roasted Chipotle-Salted Fall Vegetable Medley
- Ready Time: 30 mins
- Serves: 4-5
Simple, healthy, and delicious comfort food at its finest - this roasted vegetable medley is perfect for fall and can be placed on top of almost anything - from chili beans to pasta or even as a side to chicken or steak.
Roasted Chipotle-Salted Fall Vegetable Medley
- Ready Time: 30 mins
- Serves: 4-5
Roasted Chipotle-Salted Fall Vegetable Medley
Ingredients
- Butternut Squash, Sliced
- Zuchinni, Sliced
- Parmesan Cheese
- Balsamic Vinegar
- Gustus Vitae Chipotle Sea Salt
Instructions
- Preheat oven to 450 degrees
- Bake red pepper, mushrooms, butternut squash, and zucchini in oven for 30 minutes
- Remove veggie mix and place on desired dish
- Sprinkle Parmesan cheese and balsamic drizzle
- Season with Chipotle Sea Salt
- Enjoy!
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