reCAP Diamond Pineapple Infused Mason Jar Vodka

I remember the first time I had pineapple infused vodka (which is quite shocking since it goes down quite easily).  I had just moved back to Erie and met a friend for happy hour.  Nestled in the corner of the bar was a huge glass Mason jar dispenser filled with intricately placed slices of pineapple and bright yellow liquid gold.  

Fast forward to The Art of Aperitivo.  I was talking about drink ideas with Karen when she mentioned wanting to try pineapple infused vodka.  I immediately knew what she meant, and quickly recalled the 'secret' ingredient that the bartender had shared with me years ago.  Absolut Citron.  You can't use just any vodka.  The bartender said, "It has to be Absolut Citron."  I'm sure you could try to use other vodkas, but I wouldn't recommend it.  Not considering when this technique is proven, delicious, and never disappointing.  

We created The reCAP Diamond specifically for The Art of Aperitivo event, but wanted to share this video so that you can begin a batch in time for our official book launch coming this fall (including recipes, tips, and everything you need to reCAPeritivo at home!).  Aubry slices and slays this easy recipe in the reCAP kitchen.