NY Style Everything Bagels recipe.

NY Style Everything Bagels

Recipe icon.
Recipe
August 16, 2021 by Megan
  • Prep Time: 2 hours 45 mins
  • Ready Time: 3 hours 5 mins
  • Makes: 8 bagels
New York Style Everything Bagels made right at home from your kitchen. These bagels are soft and fluffly, best enjoyed warm with your choice of spread. They make a great homemade housewarming gift or an impressive brunch item with friends. Bagels can be easily sliced and frozen to be enjoyed at a later date!
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NY Style Everything Bagels
Recipe icon.
Recipe
August 16, 2021 by Megan
  • Prep Time: 2 hours 45 mins
  • Ready Time: 3 hours 5 mins
  • Makes: 8 bagels

Bagel Dough

Ingredients

  • 7 gram(s) dry active yeast
  • 25 gram(s) sugar
  • 295 gram(s) warm water (~90-100°F)
  • 448 gram(s) all-purpose flour
  • 9 gram(s) salt

Instructions

  1. Dissolve yeast and sugar in the warm water.
  2. Let rest for 5 minutes
  3. Add flour on top of yeast/sugar mixture. Add salt on top of flour.
  4. Knead for 10 minutes or until dough passes the window pane test.
  5. Place into a clean bowl and cover with a clean dish towel for about 1.5 hours or until the dough doubles in size.
  6. After rising, divide dough into 8 equal pieces.
  7. Shape each piece into a smooth ball, pulling it toward you on the counter to increase the surface tension of the dough.
  8. Poke index finger through the center and twirl around your fingers to enlarge the hole to about 2 inches in diameter.
  9. Place onto a parchment paper covered cookie sheet and cover with kitchen towel for 30 minutes.

Boiling Dough & Baking

Ingredients

  • 2 quart(s) water
  • 2 eggs, beat in bowl
  • Everything Brooklyn Bagel Seasoning

Instructions

  1. Preheat oven to 400°F.
  2. Bring water to a boil in large pot.
  3. When water is boiling and bagels have rested 30 minutes, drop bagels into the boiling water one by one. Cook 10-30 seconds on each side and return them back to to the cookie sheet.
  4. When all 8 bagels have been boiled, brush on egg wash to top of each bagel.
  5. Sprinkle Everything Brooklyn Bagel Seasoning onto each bagel.
  6. Place in oven and bake 20 minutes or until golden brown.
  7. Carefully slice and enjoy within 3-5 days! These can be frozen and kept for up to 1 month.
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