Online Class: Mastering Fermented Vegetables

$78.00
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Mastering Fermented Vegetables

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Learn to Make Fermented Vegetables

Everything you need to know to safely master the process of fermenting your fresh vegetables for flavor, probiotics and preservation.

Traditionally, ferments came about for the sole purpose of preservation. Throughout history, long term food storage has been an important tool to get through the lean months, and fermentation hit the scene thousands of years ago. It is the people's food and has been in the hands of the people since before we know. If you are an eater, this is your food.

What's Included

Equipment, techniques, recipes, tricks and techniques with plenty of troubleshooting. Go at your own pace, download the workbook and repeat how-to videos as often as you like to make your own tasty fermented vegetables safely and confidently.

 

  • 157 minutes of instruction videos

  • 29 minutes of bonus videos

  • 28 page workbook

  • 8 recipes: Naked Kraut, Lemon Dill Kraut, Curtido, Deli Garlic Dills, Kimchi, Piccalilli, Carrot Achar, Kvass

  • 6 techniques: dry brining, pickling with brine, kimchi, how you slice it, relishes, achar

  • 1 Official certificate upon completion

 

More Information
Package Each
Country of Manufacture United States
State Oregon
Brand Ferment Works
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