Traditionally, ferments came about for the sole purpose of preservation. Throughout history, long term food storage has been an important tool to get through the lean months, and fermentation hit the scene thousands of years ago. It is the people's food and has been in the hands of the people since before we know. If you are an eater, this is your food.
Online Class: Mastering Fermented Vegetables
Brand:
Ferment Works
$78.00
In stock
SKU
Mastering Fermented Vegetables
Shipping Policy
Not available at this time.
Refund Policy
Refunds are handled on a case by case basis.
Learn to Make Fermented Vegetables
Everything you need to know to safely master the process of fermenting your fresh vegetables for flavor, probiotics and preservation.
What's Included
Equipment, techniques, recipes, tricks and techniques with plenty of troubleshooting. Go at your own pace, download the workbook and repeat how-to videos as often as you like to make your own tasty fermented vegetables safely and confidently.
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157 minutes of instruction videos
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29 minutes of bonus videos
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28 page workbook
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8 recipes: Naked Kraut, Lemon Dill Kraut, Curtido, Deli Garlic Dills, Kimchi, Piccalilli, Carrot Achar, Kvass
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6 techniques: dry brining, pickling with brine, kimchi, how you slice it, relishes, achar
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1 Official certificate upon completion
| Package | Each |
|---|---|
| Country of Manufacture | United States |
| State | Oregon |
| Brand | Ferment Works |
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Shipping Policy
Not available at this time.
Refund Policy
Refunds are handled on a case by case basis.
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