Online Class: Mastering Fermented Vegetables
Mastering Fermented Vegetables
Traditionally, ferments came about for the sole purpose of preservation. Throughout history, long term food storage has been an important tool to get through the lean months, and fermentation hit the scene thousands of years ago. It is the people's food and has been in the hands of the people since before we know. If you are an eater, this is your food.
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