Lush Mulled Wine recipe.

Lush Mulled Wine

Recipe icon.
Recipe
February 04, 2019 by Alexander Sorenson
  • Serves: 4 people
A long day of skiing, sledding, snow ball fights, or just toughing it out through a frigid winter day? A steaming, fortifying cup of lush mulled wine is the answer you are looking for.
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Heating red wine brings out the bitter tannins, and it needs a sweetening balance. Why add just sweetness with sugar when you can add layers upon layers of flavor with both Vanilla and Black Pepper Rich Simple Syrups: the caramelly goodness of palm sugar, the mellow luxuriousness of vanilla, and the rich bite of black pepper. Park yourself in front of a fireplace with a good book and enjoy the sound of the blustery wind outside.

Lush Mulled Wine
Recipe icon.
Recipe
February 04, 2019 by Alexander Sorenson
  • Serves: 4 people

Lush Mulled Wine

Ingredients

  • 750 milliliter(s) red wine (1 bottle)
  • 2 tablespoon(s) Black Pepper Rich Simple Syrup
  • 2 tablespoon(s) Vanilla Rich Simple Syrup
  • 2 cinnamon sticks
  • 2 pieces star anise
  • 1 orange, juice and peel
  • nutmeg, freshly grated

Instructions

  1. Combine all ingredients in a sauce pot.
  2. Bring to a boil.
  3. Lower the temperature and simmer for 20 minutes.
  4. Garnish with orange peel, a cinnamon stick, and a dusting of freshly grated nutmeg.
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Meet Alexander Sorenson , Chef and Creator
Blank Slate was founded by chef Alex Sorenson, who has worked in a wide range of fine dining restaurants throughout New York City, and the world at large, having lived and worked in France, Rwanda and Borneo. The New York Times has described his cooking as having a “brightness to it, a clever happiness that comes through on the plate.” Alex routinely travels to the far corners of the earth in search of the best ingredients and exciting new flavors, techniques and dishes to inspire Blank Slate Kitchen’s products.
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