Lemon Meringue Milkshake recipe.

Lemon Meringue Milkshake

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Recipe
July 02, 2018 by reCAP®
Lemon. Ice Cream. Whipped Cream. Cookie crumbs. Pie. This recipe was born out of a mission to create a backyard dessert to celebrate any occasion. It needed to be fun, delicious, effortless, nostalgic and appeal to the entire family, from grandma to the finicky little ones. Ideally, it tastes like a really delicious and sunny lemon meringue pie.
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Lemon Meringue Milkshake
Recipe icon.
Recipe
July 02, 2018 by reCAP®

Lemon Meringue Milkshake

Ingredients

  • 12 scoops or 420 gram(s) lemon ice cream or lemon sorbet
  • 1 cup(s) whole milk
  • 4 speculoos cookies or your favorite caramel or vanilla cookie, crushed
  • 1 whipped cream recipe

Instructions

  1. Set out the Mason Jars. Prepare the whipped cream and spoon into a pastry bag fitted with a 1/2-inch round pastry tip.
  2. Scoop the ice cream into a blender.
  3. Pour the milk in and blend until extremely smooth. Make certain there are no lumps in the milkshake.
  4. Gently pipe on the whipped cream.
  5. Sprinkle the chopped speculoos cookies over the whipped cream. Your Lemon Meringue Milkshake is now all dressed up and ready for the backyard fête!
  6. Top with a Mason Jar POUR lid for easy sipping.
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