Kentucky Breakfast Cocktail
It's never too early for a cocktail. Especially when it has 'breakfast' in the title.
2 oz. bourbon
1 oz. fresh carrot juice
1 egg white
1 heavy tbsp. Smoked Peach Jam
Flower, to garnish
1. Place all ingredients in a cocktail shaker.
2. Add ice and shake until outside of shaker is frosty.
3. Strain into a coupe glass.
4. Garnish with a flower.
