Holiday Mulled Red Wine with Ginger Sea Salt Recipe recipe.

Holiday Mulled Red Wine with Ginger Sea Salt Recipe

Recipe icon.
Recipe
March 14, 2019 by Kelsey J
  • Prep Time: 10 mins
  • Ready Time: 1 hours 10 mins
  • Serves: 6-8
This wine is a perfect addition to the holiday festivities. A warm glass of mulled red wine by the fire as you relax the night away. The Ginger Sea Salt compliments the sweetness of mulled wine providing an impeccable balance. Just when you taste the fruity, sweet, and deep flavor of mulled red wine, the complimentary tang of ginger tingles back to amplify it to an even deeper, more intense flavor. This wine is best served just after cooling off, warm and soothing. If being made for a holiday gathering, a Crockpot does wonders to keep it warm all night and keep the flavor alive. If needed to be stored, it is recommended that the mulled wine be refrigerated, reheated, and consumed within 4 days.
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Holiday Mulled Red Wine with Ginger Sea Salt Recipe
Recipe icon.
Recipe
March 14, 2019 by Kelsey J
  • Prep Time: 10 mins
  • Ready Time: 1 hours 10 mins
  • Serves: 6-8

Holiday Mulled Red Wine with Ginger Sea Salt Recipe

Ingredients

  • 1 bottle red wine (grape subject to discretion-recommended Pinot Noir or a red blend; fruity, light, sweet)
  • 2 cinnamon sticks
  • 3 cup(s) apple cider
  • 1 orange, juiced and zested
  • 1 orange (for garnish), sliced
  • 3 star anise
  • 1/4 cup(s) brandy or spiced rum
  • 3 whole cloves
  • Gustus Vitae Ginger Sea Salt

Instructions

  1. Combine red wine, apple cider, and brandy into large pot
  2. Zest Orange peel into pot and squeeze juice in as well, stir to mix (keep 3 nickel-sized pieces of orange peel)
  3. Press three whole cloves into outer layer of orange peel and place in pot
  4. Add the star anise and cinnamon sticks
  5. Bring mixture to boil and then immediatly reduce to simmer for 30 minutes, stirring occasionally *important: if boiled for too long, alcohol will be cooked out of mixture*
  6. Pull wine glass (or mug) out and dampen rim of class (best to use new, clean sponge
  7. Roll glass in Ginger Sea Salt to properly salt the rim of glass
  8. Turn off heat, let mixture sit for 30 mins for flavors to combine
  9. Remove and dispose of orange and cloves, cinnamon, and star anise
  10. Reheat if necessary, pour mulled wine into glass, garnish with orange, enjoy!
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