Guinness Float Recipe
- Prep Time: 5 mins
- Serves: 1 Person
There's nothing we like more than drinking a Guinness, until now. Add a bit of ice cream and chocolate syrup and it turns into something even better: a beer float.
Putting 2 of the best things together, ice cream and beer makes for a delicious beer float. Follow a few simple steps and have a delicious drink in less than 5 minutes.
1. Add chocolate syrup into the Mason jar using a swirling motion.
2. Add 1 scoop of chocolate + one scoop of vanilla ice cream to the bottom
3. Open the Guinness and let it sit for 5 seconds on a flat surface.
4. Pour beer into Mason jar at a 45-degree angle.
5. Add chocolate shavings on top for a garnish
Guinness Float Recipe
- Prep Time: 5 mins
- Serves: 1 Person
Guinness Beer Float
Ingredients
- 1 dash Chocolate Syrup
- 1 cup(s) Vanilla Ice Cream
- 1 cup(s) Chocolate Ice Cream
- 1 Guinness Beer
- 1 tablespoon(s) Chocolate Shavings
Instructions
- Put chocolate syrup into Mason jar
- Add ice cream into the jar
- Pour beer over ice cream
- Add chocolate shavings on top
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