Green Goddess Dressing
Everyone has their version of this savory green dressing, whose origin dates back to the Palace Hotel in 1923, as a tribute to the play, The Green Goddess. Full of vitamin packed ingredients, this tangy herb dressing adds a colorful zip and zing to salads, veggies, and sandwiches.
Green Goddess Dressing
Green Goddess Dressing
Ingredients
- 1/2 cup(s) cilantro, chopped
- 1/4 cup(s) fresh chives, chopped
- 1 lime, freshly squeezed
- 1/2 green jalapeño, seeds and flesh removed (or keep them to make the dressing VERY spicy), minced
- 1 medium ripe avocado, peeled and cubed
- 1 clove of garlic, peeled and minced
- 1/2 teaspoon(s) salt
- 1/8 teaspoon(s) black pepper, ground
- 1 teaspoon(s) honey
- 5.3 ounce(s) container Greek style yogurt
- 1/3 cup(s) olive oil based mayonnaise
- 1-2 tablespoon(s) extra-virgin olive oil (optional)
Instructions
- Begin by preparing and chopping your ingredients – this makes putting the dressing together much easier, especially when blending. To a blender or rocket blender, add the avocado, cilantro, chives, lime juice, jalapeno, garlic, salt, pepper, and honey. Blend until smooth.
- In a large mixing bowl, add the blended green mixture, then add the mayonnaise and yogurt. Whisk until well incorporated.
- Once well mixed, you can add 1 – 2 tablespoons of extra-virgin olive oil to thin out the dressing and add an extra component of flavor. This is optional.
- Store and pour the finished dressing using The Original reCAP® Mason Jars pour cap!
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