Ginger Strawberry Kombucha Smoothie recipe.

Ginger Strawberry Kombucha Smoothie

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Recipe
August 05, 2021 by reCAP®
For the past few weeks, we’ve been brewing our own Kombucha and we love it! This recipe combines two of our favorite things: smoothies + fermented drinks!
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Ginger Strawberry Kombucha Smoothie
Recipe icon.
Recipe
August 05, 2021 by reCAP®

Ginger Strawberry Kombucha Smoothie

Ingredients

  • 1 cup(s) Kombucha (or other probiotic drink)
  • 1 tablespoon(s) coconut oil
  • 1/4 inch ginger, peeled and minced or 1/2 tsp. powdered ginger
  • A little honey, maple syrup, or stevia to sweeten
  • 2 tablespoon(s) chia seeds or chia seed gel (optional)
  • 1 fresh or frozen banana (optional)
  • 1/2 cup(s) frozen blueberries (optional)
  • 1 cup(s) frozen strawberries
  • 1, any other healthy ingredients or superfoods you have on hand (optional)

Instructions

  1. Place all the ingredients into your high-speed blender and blend for around 30-45 seconds or until nice and smooth.
  2. Note, if you don’t have a very powerful blender you might want to blend everything except the coconut oil first, then drizzle it on and blend for another 5-10 seconds to avoid clumping.
  3. Pour into a Mason jar and cap it off with one of our reCAP Mason jar lids to take your smoothie to-go.
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