Ginger Strawberry Kombucha Smoothie recipe.

Ginger Strawberry Kombucha Smoothie

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Recipe
January 22, 2018 by Mason Jars Company
For the past few weeks, we’ve been brewing our own Kombucha and we love it! This recipe combines two of our favorite things: smoothies + fermented drinks!
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Healthy smoothies have been a popular “to-go” drink for awhile now. When made correctly they can be an excellent source of vitamins, fiber, and protein. From adding kale to turmeric, new smoothie superfood variations pop up every day. What’s the latest and greatest smoothie trend these days? Adding fermented drinks and probiotics!

Adding a cup of a probiotic drink like Kombucha or kefir can boost energy levels and improve immunity and digestion. Bust out a probiotic-packed smoothie as a breakfast replacement or an easy post-workout snack.

Visit healthysmoothiehq for additional smoothie + kombucha recipes!

Ginger Strawberry Kombucha Smoothie
Recipe icon.
Recipe
January 22, 2018 by Mason Jars Company

Ginger Strawberry Kombucha Smoothie

Ingredients

  • 1 cup(s) frozen strawberries
  • 1 tablespoon(s) coconut oil
  • 1/4 inch ginger, peeled and minced or 1/2 tsp. powdered ginger
  • A little honey, maple syrup, or stevia to sweeten
  • 2 tablespoon(s) chia seeds or chia seed gel (optional)
  • 1 fresh or frozen banana (optional)
  • 1/2 cup(s) frozen blueberries (optional)
  • 1 any other healthy ingredients or superfoods you have on hand (optional)

Instructions

  1. Place all the ingredients into your high-speed blender and blend for around 30-45 seconds or until nice and smooth.
  2. Note, if you don’t have a very powerful blender you might want to blend everything except the coconut oil first, then drizzle it on and blend for another 5-10 seconds to avoid clumping.
  3. Pour into a Mason jar and cap it off with one of our reCAP Mason jar lids to take your smoothie to-go.
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