Giardiniera Recipe  recipe.

Giardiniera Recipe

Recipe icon.
Recipe
September 13, 2019 by Kelsey J
  • Prep Time: 15 mins
  • Ready Time: 21 days
  • Serves: 1-2 people

Spice up your tastebuds with this homemade Giardinera recipe that is so easy to make...it's the waiting that's the hard part! This great veggie condiment will be the perfect pair to any burger, hot dog, sandwich and even omelets. It will take some mad will-power skills to be able to patiently wait for this Mason jar filled with spicy, veggie goodness...but it's worth the wait!

Skip To The Recipe Buy The Products Used In This Recipe

This recipe is easy with plenty of probiotics for a healthy gut. No crock needed, only a Mason jar.

Giardiniera Recipe
Recipe icon.
Recipe
September 13, 2019 by Kelsey J
  • Prep Time: 15 mins
  • Ready Time: 21 days
  • Serves: 1-2 people

Giardiniera

Ingredients

  • 10-12 Radishes, halved
  • 1/4 Cauliflower, cut
  • 1 inch Ginger, peeled, chopped
  • 1 Jalapeno, halved
  • 1 tablespoon(s) Pink Himalayan Sea Salt
  • 1 quart(s) Water

Instructions

  1. Chop off ends of radishes and wash
  2. Half them using the Rapid Slicer
  3. Wash and cup up the cauliflower
  4. Peel and chop the ginger
  5. Half the jalapeno and remove or keep seeds to desired spiciness level
  6. Place the Pink Himalayan Sea Salt into the QT of water
  7. Shake to make the brine
  8. In a Mason Jar, pack up on the veggies
  9. Submerge in the brine
  10. Add weight on top to keep the freshness
  11. Add reCAP lid
  12. Add the fermenter
  13. Let ferment for 1-3 weeks
  14. Enjoy!
®2020 MakerPlace Inc. By Makers for Makers. Founded and Headquartered in Erie, PA.