Fudgy Elderberry Brownies recipe.

Fudgy Elderberry Brownies

Recipe icon.
Recipe
July 26, 2021 by Kristin
  • Prep Time: 5 mins
  • Makes: 12 square brownies
These homemade brownies are moist, flavorful, and loaded with chocolate elderberry goodness!
Skip To The Recipe Buy The Products Used In This Recipe

Bake time: Since ovens vary, and different bakeware can affect the cook time (metal pans cook faster than glass, for instance), it's important to keep a close eye on these as you approach the end of the baking time.

Fudgy Elderberry Brownies
Recipe icon.
Recipe
July 26, 2021 by Kristin
  • Prep Time: 5 mins
  • Makes: 12 square brownies

Fudgy Elderberry Brownies

Ingredients

  • 1 cup(s) granulated sugar
  • 2 eggs
  • 3 tablespoon(s) tablespoon elderberry syrup
  • 2/3 cup(s) unsweetened cocoa powder
  • 2/3 cup(s) powdered sugar
  • 3/4 cup(s) all purpose flour
  • 1 cup(s) chocolate chips
  • 1/2 teaspoon(s) salt

Instructions

  1. Preheat oven to 350°F. Grease an 8x8 or 9x9 square pan with cooking spray or butter (or you can use parchment paper to line the pan for easy brownie removal).
  2. Combine granulated sugar and hot butter in a large bowl. Stir it briefly then allow it to sit undisturbed for 3 minutes. The heat from the butter will begin to dissolve the sugar (this helps make a shiny/crackly crust), the sugar will not fully dissolve. After 3 minutes, whisk the butter and sugar vigorously for 30 seconds. Add eggs and elderberry syrup, whisking again for about 30 seconds. Tap all the excess batter off the whisk and remove the whisk from the bowl.
  3. Sprinkle cocoa powder, powdered sugar, flour, chocolate chips, and salt over the wet ingredients. Use a rubber/silicone spatula or wooden spoon to stir the mixture until it is glossy and well combined (don’t over mix!).
  4. Pour the batter into the greased pan and bake the 8x8 pan for 28-33 minutes (begin checking at 28 minutes). Bake the 9x9 pan for 20-25 minutes (begin checking at 20 minutes). The brownies are done when a toothpick inserted into the center comes out without raw batter on it, moist fudgy crumbs are OK. Be careful not to overbake. Remove from the oven and place on a cooling rack.
New Message
everythingelderberry
Sending ...