FermentWorks
OR, United States
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Our Story
"Helping people to make, enjoy and connect with their food through fermentation. "
Learn to Ferment from the Best
Kirsten K. Shockey is the author of forthcoming Homebrewed Vinegar, coauthor, with her husband, Christopher Shockey, of The Big Book of Cidermaking; award-winning Miso, Tempeh, Natto & Other Tasty Ferments; Fiery Ferments; and the best-selling Fermented Vegetables. The Shockeys got their start in fermenting foods over twenty years ago on a 40-acre hillside smallholding which grew into their organic food company. Kirsten realized that her passion lay in the desire to both teach people how to ferment and push this culinary art to new flavors. She leads experiential workshops worldwide and online helping people to make, enjoy, and connect with their food through fermentation.
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