Fermented Cherry Tomatoes
- Prep Time: 5 mins
- Ready Time: 7 days
- Serves: 4
Making a fermented vegetable recipe can be easy and delicious. Cherry tomatoes can add to their flavor with this quick and easy recipe.
After fermentation is complete keep your ferment in the refrigerator to preserve it even longer.
Fermented Cherry Tomatoes
- Prep Time: 5 mins
- Ready Time: 7 days
- Serves: 4
Fermented Cherry Tomatoes
Ingredients
- 1 teaspoon(s) Himalayan Sea Salt
- 8 ounce(s) Water
- Cherry Tomatoes
- To Taste Basil
- To Taste Garlic Cloves
Instructions
- Make your brine with one teaspoon of Himalayan sea salt in an 8-ounce jar.
- Fill the jar with filtered water, shake, and then set it aside.
- Add fresh basil, garlic, and cherry tomatoes to the jar until everything is submerged.
- RECOMMENDED: add a weight on top of ingredients.
- Top with reCAP pour and reCAP fermenter.
- Let ferment at room temperature for 7 days.
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