Fermented Cherry Tomatoes
- Prep Time: 5 mins
- Ready Time: 7 days
- Serves: 4
Making a fermented vegetable recipe can be easy and delicious. Cherry tomatoes can add to their flavor with this quick and easy recipe.
Fermented Cherry Tomatoes
- Prep Time: 5 mins
- Ready Time: 7 days
- Serves: 4
Fermented Cherry Tomatoes
Ingredients
- 1 teaspoon(s) Himalayan Sea Salt
- 8 ounce(s) Water
- Cherry Tomatoes
- To Taste Basil
- To Taste Garlic Cloves
Instructions
- Make your brine with one teaspoon of Himalayan sea salt in an 8-ounce jar.
- Fill the jar with filtered water, shake, and then set it aside.
- Add fresh basil, garlic, and cherry tomatoes to the jar until everything is submerged.
- RECOMMENDED: add a weight on top of ingredients.
- Top with reCAP pour and reCAP fermenter.
- Let ferment at room temperature for 7 days.
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