Basic Fermented Hot Sauce recipe.

Basic Fermented Hot Sauce

Recipe icon.
Recipe
January 15, 2021 by Kelsey J
  • Prep Time: 15 mins
  • Ready Time: 14 days
Learn how to make basic fermented hot sauce, a simple way to enhance and preserve an abundance of garden peppers that will last through the winter. Full of healthy probiotics, this easy recipe has many health benefits. Plus it just tastes good!

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Fermenting can be as spicy or as mild as you choose.

Basic Fermented Hot Sauce
Recipe icon.
Recipe
January 15, 2021 by Kelsey J
  • Prep Time: 15 mins
  • Ready Time: 14 days

Basic Hot Sauce Recipe

Ingredients

  • 1 tablespoon(s) Himalayan Sea Salt
  • 1 pint(s) Filtered Water
  • 1 Bell Pepper
  • 4-10 Hot Peppers
  • 2 Cloves of Garlic

Instructions

  1. Clean and sanitize all equipment
  2. Slice all peppers
  3. Add peppers to Mason jar
  4. Add garlic to Mason jar
  5. Put 1 tbsp in 1-pint room temperature filtered water and dissolve
  6. Add brine to peppers
  7. Pour Jelly Mason jar on top and screw on reCAP pour lid and add waterless fermenter