Basic Fermented Hot Sauce
- Prep Time: 15 mins
- Ready Time: 14 days
Learn how to make basic fermented hot sauce, a simple way to enhance and preserve an abundance of garden peppers that will last through the winter. Full of healthy probiotics, this easy recipe has many health benefits. Plus it just tastes good!
Fermenting can be as spicy or as mild as you choose.
Basic Fermented Hot Sauce
- Prep Time: 15 mins
- Ready Time: 14 days
Basic Hot Sauce Recipe
Ingredients
- 1 tablespoon(s) Himalayan Sea Salt
- 1 pint(s) Filtered Water
- 1 Bell Pepper
- 4-10 Hot Peppers
- 2 Cloves of Garlic
Instructions
- Clean and sanitize all equipment
- Slice all peppers
- Add peppers to Mason jar
- Add garlic to Mason jar
- Put 1 tbsp in 1-pint room temperature filtered water and dissolve
- Add brine to peppers
- Pour Jelly Mason jar on top and screw on reCAP pour lid and add waterless fermenter
Buy The Products Used In This Recipe
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Fermentation Recipes | Fermenting Made Easy eBook by reCAP®Special Price $0.00 Regular Price $3.99 -
