Chocolate Maple Zucchini Donuts with reCAP Mason Jars
- Prep Time: 20 mins
- Serves: 18 donuts
Instead of grabbing a package of chocolate glazed donuts from the bakery, make your own healthy alternative! The Mighty Mrs shows you how to make these fun, easy, and guilt-free donuts!
Chocolate Maple Zucchini Donuts with reCAP Mason Jars
- Prep Time: 20 mins
- Serves: 18 donuts
Chocolate Maple Zucchini Donuts
Ingredients
- 1 teaspoon(s) baking powder
- 1 1/2 teaspoon(s) baking soda
- 1 1/2 teaspoon(s) salt
- 1 tablespoon(s) special dark coca powder
- 1 cup(s) semi-sweet chocolate chips
- 1 cup(s) sugar
- 1/2 cup(s) brown sugar
- 3 eggs
- 1 teaspoon(s) vanilla extract
- 1/2 cup(s) coconut oil
- 1/2 maple syrup
- 2 cup(s) shredded zucchini
- 2 cup(s) whole wheat flour
Instructions
- In a medium bowl, using a fork, mix together dry ingredients.
- In a larger bowl, using a mixer, beat together sugar, brown sugar, eggs, vanilla extract, coconut oil, maple syrup and shredded zucchini.
- Add dry ingredients slowly until batter is formed. Spoon batter into greased and floured donut pan, filling 3/4 of the way to the top of the pan.
- Bake at 350˚ for 8-10 minutes.
- Remove donuts from oven and flip onto a cooling rack.
- To make the glaze topping, use a glass measuring cup to melt chocolate chips in the microwave. Use 30-second increments stirring in between until melted all the way through (about 1 minute) Stir in syrup then pour over top each donut. Immediately add sprinkles so they stick. If you want a thicker icing to pipe on, add less maple syrup to the icing.
- Enjoy!
Toppings
Ingredients
- 1/2 cup(s) chocolate chips (use white or milk chocolate)
- 1 tablespoon(s) maple syrup (depending on if you want a glaze or piped icing)
- Sprinkles
Instructions
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