California Salted Sweet Potato Chips with Lime
- Serves: 2
This is the perfect healthy side dish for dinner or lunch. Even pack them for a picnic. If you slice them thin they'll stay crunchy even after they cool!
Sweet potato chips are healthy snacking at its finest. They're packed with beta-carotene, magnesium, vitamin C, and a long list of anti-oxidants. Sweet potato chips have bold yet well-rounded flavors that compliment each other well. The sweetness of the orange sweet potatoes combined with the tang of the lime juice crafts a delicious snack that satisfies the palette through a whole spectrum of flavors. Add Gustus Vitae California Sea Salt and freshly ground black pepper to take these chips to new heights.
- Serves: 2
California Salted Sweet Potato Chips with Lime
Ingredients
- 2 Sweet Potatoes
- 1 Lime
- Gustus Vitae California Sea Salt
- Fresh Ground Black Pepper
- Olive Oil
Instructions
- Preheat oven to 250 degrees
- Rinse and dry potatoes
- Thinly slice potatoes (a mandolin works great!)
- Toss in olive oil and Gustus Vitae California Sea Salt
- Grind fresh black pepper
- Lay on baking sheet and bake for about two hours, flipping at the midpoint (or to desired crispness)
- Remove and squeeze lime juice over sweet potato chips
- Enjoy!
