How to make Blackberry Freezer Jam recipe.

How to make Blackberry Freezer Jam

Recipe icon.
February 13, 2018 by reCAP®
  • Prep Time: 15 mins
  • Serves: 32 tablespoons

No canning needed! Simple and quick recipe for blackberry jam featuring reCAP Mason jar lids.

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No time for canning? No worries. This quick recipe tastes just as delicious and is quick and easy!

You can get creative with your berries by adding strawberries or blueberries- whatever your heart desires.

How to make Blackberry Freezer Jam
Recipe icon.
February 13, 2018 by reCAP®
  • Prep Time: 15 mins
  • Serves: 32 tablespoons

Blackberry Freezer Jam


  • 3 cup(s) crushed blackberries berries (about 2-1/4 lb or 6, 6-oz containers)
  • 5-1/4 cup(s) organic cane sugar
  • 3/4 cup(s) water
  • 6 tablespoon(s) Classic Pectin
  • 6 8 oz half pint glass jars with lids and bands


  1. PLACE prepared fruit* in a large bowl. Add sugar, mixing thoroughly. Let stand 10 minutes.
  2. COMBINE water and Classic Pectin in a small saucepan. Bring to a full rolling boil that cannot be stirred down, stirring constantly.
  3. Boil hard for 1 minute, continuing to stir.
  4. ADD cooked pectin mixture to fruit mixture stir for 3 minutes.
  5. LADLE freezer jam into Mason jars leaving 1/2 inch headspace.
  6. Apply reCAP Mason Jar lids and let jam stand in refrigerator until set, but no longer than 24 hours.
  7. Serve immediately, refrigerate up to 3 weeks or freeze up to 1 year.
  8. *To Prepare Blackberries: Crush one layer at a time using a potato masher.
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