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Port wine pairs perfectly with this sour recipe, yummy enough to be a dessert!
2 oz. mezcal
1/2 oz. nostrum pineapple turmeric ginger shrub
3/4 oz. fresh lemon juice
2 bar spoons Smoked Peach Jam
1 bar spoon port wine
Shake first 4 ingredients with ice and strain. Float the port wine on top.
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