Ancho Garlic Parmesan Asparagus
- Serves: 4
Tender bits of asparagus hold a bold and garlicky goodness that is unrivaled in the kitchen. Parmesan cheese adds the needed subtle flavor to compliment any summer main course. The finishing touch is the hot and smoky Gustus Vitae Ancho Chile Sea Salt. This sea salt brings the heat and spicy accents to this summer side. Perfectly seasoned and cooked to optimum tenderness, these asparagus spears will be revisited in meals throughout the year.
This quick and easy side dish recipe is perfect for a quick summer bite.
Ancho Garlic Parmesan Asparagus
- Serves: 4
Ancho Garlic Parmesan Asparagus
Ingredients
- 1 Bunch Asparagus
- 1 cup(s) Parmesan Cheese , Shredded
- 4 Garlic Cloves, Minced
- Ancho Chile Sea Salt
- Black Pepper
Instructions
- Preheat oven to 425 degrees
- Chop asparagus into 1/4" pieces
- Place asparagus in baking tray and mix in minced garlic
- Bake for 15-20 minutes or until tender
- Remove, sprinkle on Ancho Chile Sea Salt and Mix in Parmesan
- Place back in oven until cheese is melted
- Remove, serve, and enjoy!
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