American Artisan Infused Simple Syrups

No. 4 Vanilla Bean Infused Syrup

Working with plantation owners and growers, we produce the finest quality premium Madagascar Bourbon and Tahitian vanilla beans, ripened on the vine and carefully cured for us. Blended like a fine wine, complete with vanilla bean seeds, the classic vanilla flavors and floral taste notes produce unsurpassed taste and aroma. Historically used as an aphrodisiac, the varietal Vanilla Infused Syrup reflects the terroir of each region creating a robust, floral and aromatic sweet vanilla vintage flavor.

OUR FAVORITE USES

Simply pour into coffee or tea
Latté’s, Mocha’s and Espresso drinks
Drizzle over fresh fruit
Drizzle on oatmeal
Baked Squash with Vanilla Bean Syrup
Strawberry Vanilla Bean Sorbet

Available in 375 mL

Ingredients: Pure cane sugar, filtered water, vanilla extract, citric acid, caramel, ascorbic acid (vitamin C), Madagascar Bourbon and Tahitian vanilla beans, sea salt.

No. 13 Almond (Orgeat) Infused Syrup

Infused with all natural almond, orange blossom flower water and creamy vanilla. “Natural Orgeat”.

2015 Los Angeles International Spirits Competition “Best of Show” and “Gold”

Available in 375 mL

Ingredients: Cane sugar, water, vanilla extract, natural almond extract, orange flower blossom water, citric acid.

No. 10 White Ginger Infused Syrup

One of the oldest of all culinary spices, Ginger, ‘zingiberaceae’ has been cultivated for over 2500 years. Ginger had been known to enhance circulation, impart warmth to the body, help digestion, inspire amour and have therapeutic and preventative powers. We infuse premium fresh White Ginger (young Spring Ginger) in pure cane syrup for a peppery and sweet taste.

OUR FAVORITE USES

White Ginger Lime Martini
White Ginger Lemonade
White Ginger BBQ Ribs
White Ginger Chocolate Sorbet

Available in 375 mL

Ingredients: Cane sugar, filtered water, white ginger puree, citric acid, vitamin C (ascorbic acid), white ginger extract, vanilla extract, sea salt.