Adams Apple Cranberry Cinnamon Rolls recipe.

Adams Apple Cranberry Cinnamon Rolls

Recipe icon.
Recipe
October 21, 2019 by Kelsey J
  • Prep Time: 25 mins
  • Ready Time: 45 mins
  • Makes: 10 rolls

Warm, ooey-gooey icing, soft, sweet roll...it's what dreams are made of. This easy to make recipe will be sure to be the star at your next family holiday party! Add some cranberries or raisins to give your cinnamon rolls that extra flavor or keep it the original way, either way, they are worth the calories!

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I must admit, it wasn’t until long after Adams Apple Butter became official that the thought crossed my mind that it could be eaten on something other than a biscuit, piece of toast, or English muffin (my personal favorite–you know, the whole nook and cranny thing).  I’ve done my research, as well as listened to many customers give serving suggestions, and it turns out apple butter is quite versatile.  The Adams Apple Cranberry Butter is no different.  So here we go.  I think you should try this recipe!  It passed with flying colors in the Adams household.  This makes 10 cinnamon rolls, and you’ll have frosting leftover for another batch.

Adams Apple Cranberry Cinnamon Rolls
Recipe icon.
Recipe
October 21, 2019 by Kelsey J
  • Prep Time: 25 mins
  • Ready Time: 45 mins
  • Makes: 10 rolls

Rolls

Ingredients

  • 1 Crescent Roll Dough Sheet
  • 1/4-1/3 cup(s) Adams Apple Cranberry Butter or Adams Apple Butter
  • 2-3 tablespoon(s) Brown Sugar
  • 1 teaspoon(s) Ground Cinnamon
  • 1 cup(s) Raisins or Dried Cranberries, OPTIONAL

Instructions

  1. 1. Preheat oven to 375 degrees
  2. 2. Unroll sheet dough into one large rectangle
  3. 3. Spread the apple butter of your choice evenly over the dough
  4. 4. Mix together the brown sugar and cinnamon and sprinkle over the apple butter
  5. 5. Add the optional raisins or dried cranberries
  6. 6. Start with the short side of the rectangle, roll into a log and cut into slices
  7. 7. Place the slices into a greased 8 x 8 dish with the line of the dough on the bottom
  8. 8. Bake 18-20 minutes or until golden brown
  9. 9. Let cool in the pan
  10. 10. Make the icing

Icing

Ingredients

  • 3 ounce(s) Cream Cheese, softened
  • 4 tablespoon(s) Butter, softened
  • 1 1/2 cup(s) Powdered Sugar
  • 1/2 teaspoon(s) Vanilla Extract
  • 1 tablespoon(s) Milk

Instructions

  1. 11. Mix the cream cheese and butter until smooth
  2. 12. Whisk in the sugar, vanilla and milk
  3. 13. Frost the rolls
  4. 14. Enjoy!
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