Kitchen Garden Farm
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Kitchen Garden Farm

MA, United States
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Farmer Made. No Preservatives. Certified Organic.

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About the maker

About the Maker

Kitchen Garden Farm is located in the heart of the Pioneer Valley, the prime agricultural region of Western Massachusetts. The farm consists of 50 acres of rich river bottom soil with fields on both sides of the Connecticut River, in Sunderland and Whately. The farm's home base is located on S. Silver Lane in the center of Sunderland, about five miles from UMASS Amherst.

Caroline and Tim started the farm in 2006 on 1 acre of rented land, and have expanded the farm greatly in recent years. All of the new land they have brought into cultivation had previously been farmed by conventional growers in the area. Kitchen Garden Farm is doing the important work of converting prime agricultural land in their community to Organic production. Caroline and Tim are committed to growing healthy soils by cultivating a wide range of biodiverse crops, improving crop rotation and cover cropping.

Our growing practices reflect our deep commitment to the quality of our products, the health of our land and the safety of our workers. We only use natural products and sustainable techniques to grow our vegetables. Our farm is USDA certified organic by Baystate Organic Certifiers. Healthy soils grow better tasting, more nutritious food.

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Shipping Policy

Orders will be shipped within 3 business days.

Refund Policy

We do not accept returns. If product arrives damaged, contact us.

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