This recipe for Blueberry Coulis can be made right in the jar that you bring to the table! No additional kitchen tools are needed - just a reCAP Pour Cap!
Shake, Pour, & Store:
1 pint of fresh, ripe blueberries
1/4 cup granulated sugar
Juice from 1/2 lemon
Add all of the ingredients to the jar. Top with reCAP and shake vigorously for several minutes until blueberries, sugar, and juice break down to create a tangy, sweet coulis. For a smoother sauce, try a Mason jar blender! Serve with lemon cake, vanilla ice cream, fresh pancakes and waffles, and more!
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