Featured Recipe

This recipe for Blueberry Coulis can be made right in the jar that you bring to the table!  No additional kitchen tools are needed - just a reCAP Pour Cap

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Shake, Pour, & Store:

1 pint of fresh, ripe blueberries

1/4 cup granulated sugar

Juice from 1/2 lemon

Add all of the ingredients to the jar.  Top with reCAP and shake vigorously for several minutes until blueberries, sugar, and juice break down to create a tangy, sweet coulis.  For a smoother sauce, try a Mason jar blender!  Serve with lemon cake, vanilla ice cream, fresh pancakes and waffles, and more!

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