Posted by Jade on October 12, 2017
Fall is the perfect time to bring on the figs! Here's another fall fig recipe featuring the reCAP POUR Mason jar lid.
This sweet and tangy vinaigrette pairs nicely with salads that call for strong cheeses and grilled meats. You can also use as a marinade or dipping sauce, too! Shake, Pour, & Store with reCAP!
White Fig Balsamic Vinaigrette
-1/4 cup olive oil
-3 tbsp. balsamic vinegar
-1 tsp. white fig preserves
-juice from 1/2 lemon
-salt and pepper to taste (optional)
In a small Mason jar, add the oil, vinegar, preserves, and lemon juice. Top with a reCAP POUR Mason jar lid, and shake well until well emulsified.
Ready to reCAP? Get a 10 pack of reCAP POUR lids for only $54.99 PLUS free shipping!