Posted by Jade on June 15, 2017
Garlic Whiz-Bang Dressing
featuring the reCAP POUR
Looking to jazz up your spinach salads? Check out this recipe by our friend, Jeff McCullor, of Erie Ale Works. With a full flavor and a nice, peppery snap, this dressing works well on salads and pita sandwiches.
1 cup vegetable or canola oil
1 cup ketchup
1/2 cup apple cider vinegar
4 tablespoons brown sugar
2 tablespoons teriyaki sauce
2 cloves garlic, minced
2 teaspoons salt
1 teaspoon black pepper
Simply mix all the ingredients in a pint-sized Mason jar. (I like to cap my jar off with a reCAP and give it a good shake.)
Cap with a reCAP POUR lid and chill for 2 hours before serving.
Ready to start pouring, storing, and serving your own salad dressings? Get a reCAP POUR today:
Fun Facts: The Original reCAP POUR lid was created by Karen when she was looking for a mess-free and convenient solution to store and pour salad dressing!
Jeff also co-owns Erie Ale Works, a local microbrewery located along the Lake Erie Ale Trail, a collection of area breweries and brewpubs.