Garlic Whiz-Bang Dressing featuring the reCAP POUR

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Garlic Whiz-Bang Dressing

featuring the reCAP POUR

Looking to jazz up your spinach salads? Check out this recipe by our friend, Jeff McCullor, of Erie Ale Works. With a full flavor and a nice, peppery snap, this dressing works well on salads and pita sandwiches.

Ingredients:

1 cup vegetable or canola oil

1 cup ketchup

1/2 cup apple cider vinegar

4 tablespoons brown sugar

2 tablespoons teriyaki sauce

2 cloves garlic, minced

2 teaspoons salt

1 teaspoon black pepper

Instructions:

Simply mix all the ingredients in a pint-sized Mason jar. (I like to cap my jar off with a reCAP and give it a good shake.)

Cap with a reCAP POUR lid and chill for 2 hours before serving.

Ready to start pouring, storing, and serving your own salad dressings? Get a reCAP POUR today:

Fun Facts: The Original reCAP POUR lid was created by Karen when she was looking for a mess-free and convenient solution to store and pour salad dressing!

Jeff also co-owns Erie Ale Works, a local microbrewery located along the Lake Erie Ale Trail, a collection of area breweries and brewpubs. 


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