Posted by Jade on 9th Jan 2017
Picture: Winter Buddha Bowl by ThatCleanLIfe
With a new year comes new food possibilities. From Kombucha to Buddha bowls, many diverse and tasty healthy foods can fill your Mason jar this year. Remember to take these "to-go" with our FLIPS or POURS!
Here are the top 10 food trends of 2017:
(Number 10 is our favorite!)
1. Seaweed as the new kale in salads.
2. Harissa as the new hot sauce of choice.
3. Sparkling probiotics, kombucha, and teas will continue to replace soda.
4. Fresh turmeric root will be frequently added to recipes.
5. Goat cheese and milk
6. Buddha bowls
7. Alternative proteins such as tempeh, chickpeas, and jackfruit
8. Enhanced transparency in food labeling
9. Repurposing food waste
10. DIY pickling and fermentation
Reach your #healthgoals with reCAP. We found recipes that combine two of our favorite things: smoothies + fermented drinks! Healthy smoothies have been a popular “to-go” drink for awhile now. When made correctly they can be an excellent source of vitamins, fiber, and protein. From adding kale to turmeric, new smoothie superfood variations pop up [...]
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